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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red onion (thinly sliced, rinsed)
- 1 Tbsp. cilantro leaves (chopped fresh)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. honey
- 2 Tbsp. olive oil (divided)
- 4 portobello mushroom caps (large, about 1 lb., thickly sliced)
- 1 clove garlic (chopped)
- 1 bell pepper (large, chopped)
- 1 1/2 cups frozen corn (or fresh)
- 2 1/2 cups water
- 1 pkg. Knorr Selects Rustic Mexican Rice & Beans
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Directions
- Combine your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
- Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your portobellos with salt and pepper, if you’d like. Add your portobellos and cook until softened and browned, about 5 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
- Pour your water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
- Stir in your portobellos and serve topped with your reserved pickled red onions; now it’s delicious. Dig in!
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium510mg21% |
Potassium840mg24% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A45% |
Vitamin C140% |
Calcium45% |
Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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