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Sizzling Ginger Scallion Sauce With Pan-seared Tofu
LOS ANGELES TIMES7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (drained well)
- 1 ginger (5-inch hand of, peeled and minced)
- 1 bunch scallions (trimmed and minced)
- 1 tsp. kosher salt (plus more)
- 1/2 cup safflower (or other neutral-tasting oil)
- 1 tsp. balsamic vinegar (preferably white balsamic)
- steamed rice (for serving)
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