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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimps (large, peeled, deveined, leaving tail intact)
- 2 Tbsp. butter (cold)
- 1 Tbsp. oil
- 1 head garlic (peeled and minced)
- 4 Thai chili peppers (stems trimmed and minced)
- 1/2 red bell pepper (small, seeded, cored and cut into thin strips)
- 1/2 green bell pepper (small, seeded, cored and cut into thin strips)
- 2 Tbsp. Chinese cooking wine
- 1/2 cup tomato sauce
- salt
- pepper
- 1/4 cup panko bread crumbs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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