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Sizzlin’ Skirt Steak Tacos with Asparagus Corn Salsa and Creamy Chipotle Steak Sauce
FLEUR DE-LECTABLE17Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. skirt steak
- 12 oz. Budweiser (Sizzlin’ Steakhouse Marinade Bag)
- 1/4 cup steak (Budweiser, & Burger Sauce)
- 1/2 cup mayonnaise
- 1 Tbsp. milk
- 2 tsp. chipotle in adobo (pureed)
- 8 oz. asparagus spears
- 2 ears fresh corn
- 1 Tbsp. vegetable oil
- 1 jalapeno (diced)
- 4 green onions (sliced)
- 3 Tbsp. lime juice
- 2 tsp. garlic salt
- 2 Tbsp. olive oil
- 12 flour tortillas (warm)
- 6 slices chopped bacon (cooked)
- 4 oz. crumbled goat cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium720mg30% |
Potassium390mg11% |
Protein21g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C8% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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