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Ingredients
US|METRIC
5 SERVINGS
- 40 oz. steaks (size)
- 35 shrimp
- 3 shallots (medium)
- 5 cloves garlic
- 4 oz. butter
- 3 oz. white wine
- 1 lemon
- 2 Tbsp. parsley
- 25 oz. rice pilaf
- 1 lemon
- 10 parsley
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium220mg9% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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