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Pilly Yniguez: "Just made it and it was super good! Added a bay l…" Read More
7Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 3 cloves garlic (peeled and minced)
- 1 tsp. dried oregano
- 25 oz. crushed tomatoes
- 1 tsp. lemon zest (minced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pilly Yniguez 4 years ago
Just made it and it was super good! Added a bay leaf and 1/2 tablespoon of Tomato paste a POW! Topped it on our homemade chicken parmigiana!!
Val A. 8 years ago
Perfect! I used whole canned tomatoes ... That's all I had and added some additional Italian seasoning. Easy, yummy and will do it again