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Six-Layer Coconut Cake with Mango Filling
KAITLYN IN THE KITCHEN18Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/4 cups flour (all-purpose)
- 2 1/4 cups sugar
- 1 Tbsp. baking powder
- 2 tsp. kosher salt
- 2 sticks unsalted butter (softened)
- 1 1/4 cups unsweetened coconut milk
- 3/4 cup water
- 2 tsp. pure vanilla extract
- 6 egg whites
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 cup passion fruit (nectar or puree, Used Mango nectar)
- 4 egg yolks
- 1 vanilla bean (—split, seeds scraped, Didn’t have any so omitted)
- 1 stick unsalted butter (cut into tablespoons)
- 2 cups dried coconut flakes (large, unsweetened, Used sweetened shredded coconut)
- 2 cups heavy cream
- 2 1/2 Tbsp. sugar
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