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Six-Layer Chocolate Cake with Toasted Marshmallow Filling
BLAHNIK BAKER23Ingredients
95Minutes
1410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour (+ 1 tablespoon)
- 3 cups sugar
- 1 cup cocoa powder (+ 1 tablespoon,I used Ghirardelli)
- 1 Tbsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 3 large eggs (at room temperature)
- 1 1/2 cups buttermilk (at room temperature)
- 1 1/2 cups strong black coffee (hot)
- 3/4 cup vegetable oil
- 1 1/2 Tbsp. vanilla extract
- 16 marshmallows (large white)
- 1 cup confectioners’ sugar (powdered , sifted)
- 1 cup butter (2 sticks,at room temperature)
- 1/2 tsp. vanilla paste (or pure vanilla extract)
- 7.5 oz. Marshmallow Fluff
- 1 lb. butter (4 sticks, at room temperature)
- 4 cups sugar (confectioners’, sifted)
- 3/4 cup ovaltine (Classic, brown in color)
- 1 Tbsp. pure vanilla extract
- 1 pinch salt
- 8 oz. dark chocolate (or semisweet, melted and cooled, I used a combination of both)
- 1/2 cup heavy whipping cream
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat37g185% |
Trans Fat0g |
Cholesterol190mg63% |
Sodium1110mg46% |
Potassium350mg10% |
Protein9g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate189g63% |
Dietary Fiber4g16% |
Sugars153g |
Vitamin A35% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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