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Six Ingredient Spaghetti and Meatballs
COOKING FOR KEEPS8Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. mild Italian sausage (bulk)
- 1 1/4 cups red wine (I used pinot noir)
- 6 oz. tomato paste
- 1/2 tsp. kosher salt
- 1/2 tsp. italian seasoning
- 2 tsp. sugar
- 14 oz. spaghetti
- Parmesan (optional)
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1230mg51% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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