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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. black rice vinegar
- 1/4 tsp. honey
- 1 tsp. ginger (julienned)
- dill (to taste)
- 1 Tbsp. garlic (minced)
- 1 pinch ground Sichuan pepper
- 1 pinch salt
- 1 Tbsp. oil
- 1/2 tsp. light soy sauce
- 2 Tbsp. black rice vinegar
- chilli (Fresh, finely chopped)
- coriander (chopped)
- 1 Tbsp. spring onion (finely chopped)
- 1 pinch sugar
- 1 1/2 Tbsp. oil
- 2 Tbsp. light soy sauce
- 1/2 tsp. black rice vinegar
- 250 grams ripe tomatoes (peeled and deseeded)
- 2 cloves garlic
- 2 slices ginger
- 1 chilli (fresh, or to taste)
- 4 coriander (strands)
- 1/4 tsp. salt
- 1 pinch sugar
- 1/2 tsp. light soy sauce
- 1 Tbsp. sweet soy sauce (Sichuan spiced, see note 1)
- 1 tsp. garlic (minced)
- 1 Tbsp. chilli oil (homemade, or to taste)
- spring onion (finely chopped)
- 1 tsp. light soy sauce
- 2 Tbsp. black rice vinegar (/ spiced vinegar, see note 2)
- 1 Tbsp. spring onion (finely chopped)
- 1 tsp. dried shrimp (papery, optional)
- 1/2 tsp. sesame oil (Chinese)
- 1 pinch salt
- toasted sesame seeds
- coriander (chopped)
- 1 Tbsp. chilli oil (homemade, or to taste)
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