Six Dumpling Sauces

RED HOUSE SPICE(1)
38Ingredients
40Minutes

Ingredients

US|METRIC
  • 3 tablespoons black rice vinegar
  • 1/4 teaspoon honey
  • 1 teaspoon ginger (julienned)
  • dill (to taste)
  • 1 tablespoon garlic (minced)
  • 1 pinch ground sichuan pepper
  • 1 pinch salt
  • 1 tablespoon oil
  • 1/2 teaspoon light soy sauce
  • 2 tablespoons black rice vinegar
  • chilli (Fresh, finely chopped)
  • coriander (chopped)
  • 1 tablespoon spring onion (finely chopped)
  • 1 pinch sugar
  • 1 1/2 tablespoons oil
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon black rice vinegar
  • 250 grams tomatoes (ripe, peeled and deseeded)
  • 2 cloves garlic
  • 2 slices ginger
  • 1 chilli (fresh, or to taste)
  • 4 coriander (strands)
  • 1/4 teaspoon salt
  • 1 pinch sugar
  • 1/2 teaspoon light soy sauce
  • 1 tablespoon sweet soy sauce (Sichuan spiced, see note 1)
  • 1 teaspoon garlic (minced)
  • 1 tablespoon chilli oil (homemade, or to taste)
  • spring onion (finely chopped)
  • 1 teaspoon light soy sauce
  • 2 tablespoons black rice vinegar (/ spiced vinegar, see note 2)
  • 1 tablespoon spring onion (finely chopped)
  • 1 teaspoon dried shrimp (papery, optional)
  • 1/2 teaspoon sesame oil (Chinese)
  • 1 pinch salt
  • toasted sesame seeds
  • coriander (chopped)
  • 1 tablespoon chilli oil (homemade, or to taste)
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    Reviews(1)

    katie s. 5 months ago
    overall I found the sauces to be too salty

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