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Six-Cheese Lasagna with Pancetta, Spinach and Asparagus in a Summer Basil-Cream Sauce
THE COZY APRON23Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
7 SERVINGS
- cream sauce (• Summer Basil-, recipe below)
- 12 lasagna noodles (cooked according to package instructions)
- 4 cups baby spinach leaves (packed)
- 2 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 3/4 cups shredded Italian four cheese blend
- 12 oz. asparagus (thin spears, cut into bite sized pieces and blanched)
- 8 oz. pancetta (small dice, cooked until crisp, bacon can be substituted)
- 1 pinch salt
- 1 tsp. italian seasoning
- 2 Tbsp. basil (fresh chopped, for garnish, optional)
- 8 cups low fat milk
- 1 Tbsp. chicken base (all-natural, low-sodium)
- 4 cloves garlic (pressed through garlic press)
- 2 tsp. salt
- 1 tsp. italian seasoning
- 1/4 tsp. black pepper
- 4 oz. unsalted butter
- 4 oz. all-purpose flour (about ½ cup plus 3 tablespoons)
- 1/2 cup grated Parmesan cheese
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 cup fresh basil leaves (packed, finely chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol135mg45% |
Sodium1540mg64% |
Potassium1000mg29% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A80% |
Vitamin C20% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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