Siu Mai Dumplings With Pork and Shrimp

THE SPRUCE EATS
10Ingredients
45Minutes
80Calories

Ingredients

US|METRIC
  • 3 chinese black mushrooms (dried, or Shiitake mushrooms)
  • 6 ounces large shrimp (peeled and deveined)
  • 1 green onion
  • 1 teaspoon ginger ( , minced)
  • 3/4 cup ground pork
  • 1 tablespoon oyster sauce
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon granulated sugar
  • 20 gyoza wrappers (or wonton wrappers cut into circles)
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    NutritionView More

    80Calories
    Sodium8% DV190mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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