Siu Mai Dumplings with Pork and Shrimp Recipe | Yummly

Siu Mai Dumplings With Pork and Shrimp

GOING MY WAYZ
10Ingredients
45Minutes
25Calories

Ingredients

US|METRIC
  • 3 dried shiitake mushrooms
  • 6 ounces large shrimp (peeled deveined)
  • 1 green onion
  • 1 teaspoon minced ginger
  • 3/4 cup ground pork
  • 1 tablespoon oyster sauce
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon granulated sugar
  • 20 gyoza wrappers (or won ton wrappers cut into circles.)
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    NutritionView More

    25Calories
    Sodium3% DV70mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium70mg3%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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