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Ingredients
US|METRIC
20 SERVINGS
- 1 cup mashed potatoes (plain, instant flakes and water are fine)
- 2 eggs (beaten)
- 1/2 cup sugar
- 1 tsp. salt (I use 1/3 teaspoon, as butter is salted)
- 1 pkg. dry yeast (2-1/4 tsp)
- 1/2 cup hot water (120F -130F, I use water from boiling the potatoes)
- 5 cups bread flour (approximately, I use in total 4-1/2 cups)
- 1/2 cup butter (room temperature)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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