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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder
- 1/2 liver sausage (tube of braunschweiger, pork, removed from casing)
- 2 cups water
- 1 cup pineapple juice
- kosher salt (to taste)
- black pepper (to taste)
- garlic powder (to taste)
- 3 Tbsp. canola oil
- 3 green onions (diced)
- cilantro
- 1 yellow onion (large, chopped)
- 7 chili peppers (dried)
- 1 serrano pepper (deseeded and diced)
- 1/4 cup vinegar
- 1/4 cup apple cider vinegar
- 1 lemon
- 1/4 cup pineapple juice
- 2 fresh ginger (tspn)
- 3 cloves garlic (diced)
- 1 black pepper (tspn)
- 1 bay leaf
- kosher salt (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium1280mg53% |
Potassium1330mg38% |
Protein59g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C70% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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