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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless beef sirloin steak (3/4 inch thick)
- 1 onion (large, sliced)
- 2 green peppers (medium red and/or, cut into 2-inch-long strips)
- 3 cloves garlic (minced)
- 1 Tbsp. red wine vinegar (or balsamic vinegar)
- 10.75 oz. Campbell's Condensed Golden Mushroom Soup
- 1/2 cup water
- 1 cup jack cheese (shredded Cheddar, or Cheddar cheese)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium570mg16% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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