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Sirloin With Spiced Butter, Shallot Salad, Roasted Carrots & Mash
BBC GOOD FOOD16Ingredients
40Minutes
1210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 140 grams baby carrots (washed)
- 50 grams butter
- grams sirloin steak
- 75 grams butter (soft)
- 1 Tbsp. anchovy (from a sustainable source, chopped)
- 1 Tbsp. capers (drained and chopped)
- 1 shallot (chopped)
- 2 Tbsp. smoked paprika
- 2 baking potatoes (large, peeled and chopped)
- 2 Tbsp. butter
- 75 mL double cream
- 1 bunch parsley (roughly chopped)
- 3 shallots (sliced)
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium710mg30% |
| Potassium2010mg57% |
| Protein16g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A420% |
| Vitamin C140% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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