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15Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin steak (chopped)
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. olive oil
- 1 onion (large, chopped)
- 4 stalks celery (chopped)
- 4 cups beef broth
- 1 Tbsp. beef stock (paste)
- 1/2 cup flour
- 1 cup half and half
- 1 tsp. salt
- 1 tsp. pepper
- 1/8 tsp. cayenne pepper
- 1 tsp. thyme
- fresh parsley (Garnish, optional)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2140mg89% |
| Potassium1140mg33% |
| Protein56g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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