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8Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sirloin tip roast
- 1 tsp. table salt
- 1 Tbsp. olive oil
- 1 tsp. pepper
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 1/2 tsp. crushed red pepper flakes
- 3 garlic (larges cloves of, minced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol185mg62% |
Sodium740mg31% |
Potassium940mg27% |
Protein60g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nancy C. 5 years ago
Delicious !! It was tasty & tender; and there's enough to have another meal !! So glad I saw your recipe. TY
Henderson 5 years ago
Just awesome! I’ve made it multiple times, I change up the spice mix for different flavours but the cooking method nails it. Definitely use a meat thermometer, makes it easy.
Jenkins 6 years ago
Good flavor however Sirloin Tip isn’t the most tender cut and salting it overnight would seem to me to make it tougher and suck all of the juice out. I did not do this step because I didn’t find recipe until hours before I cooked it so I couldn’t test my theory