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Sirloin Strip Roast with Roquefort Mushrooms
FOOD AND WINE17Ingredients
85Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 white mushrooms (large, about 1 pound, stemmed)
- 3 Tbsp. dry white wine
- 3 Tbsp. olive oil
- salt
- freshly ground pepper
- 1/2 cup water
- 2 oz. roquefort cheese
- 2 Tbsp. heavy cream
- 2 anchovy fillets (large, minced)
- 1 large garlic clove (minced)
- 1 tsp. Dijon mustard
- 1/4 cup fresh bread crumbs
- 2 1/4 lb. sirloin
- 1 strip roast
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. unsalted butter (cold)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium830mg35% |
| Potassium1030mg29% |
| Protein50g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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