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Sirloin Steak with White Wine Demi-Glace and garlic-herb potatoes
HOME CHEF9Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. butter
- 0.25 oz. parsley
- 0.13 oz. oregano
- 12 oz. potatoes (Yukon)
- 2 garlic cloves
- 12 oz. sirloin steaks
- 5 oz. peas
- 1 oz. white cooking wine
- 2 tsp. beef demi glace
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium280mg12% |
| Potassium1530mg44% |
| Protein45g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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