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Sirloin Steak with Balsamic Onions, Bacon and Brie
OUR SMALL HOURS9Ingredients
35Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. top sirloin steak (beef loin)
- 6 strips thick cut bacon (cooked and broken into small pieces)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 red onions (large)
- 1 tsp. salt
- 1 Tbsp. honey
- 1/2 tsp. pepper
- brie cheese
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1120mg47% |
| Potassium1260mg36% |
| Protein74g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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