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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (thawed)
- 1/2 cup rice vinegar
- 1/2 cup low sodium soy sauce
- 1/2 cup extra virgin olive oil
- 1 Tbsp. garlic (mince)
- 2 tsp. salt (divided)
- 2 tsp. pepper (divided)
- 2 cups white rice (or brown)
- 2 Tbsp. extra-virgin olive oil
- 3 organic carrots (large, peeled and cut into 1/4 inch slices)
- 3/4 cup beef broth (organic, or stock)
- 1/4 cup low sodium soy sauce
- 1 Tbsp. cornstarch
- 1/2 tsp. crushed red pepper flakes (optional... if you want it spicy!)
- 1 head broccoli (cut into florets)
- 1 red bell pepper (large, cut into thin strips)
- 1 zucchini squash (large)
- 2 cups sugar snap peas (or snow peas)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3090mg129% |
| Potassium1530mg44% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C340% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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