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Celeste Jones: "I used it on round steak thinly sliced skewers an…" Read More
11Ingredients
24Hours
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. sirloin steak
- marinade
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. balsamic vinegar
- 5 garlic cloves (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. Sriracha sauce
- 1 Tbsp. basil (or a large handful fresh chopped)
- green onions (garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Celeste Jones 5 years ago
I used it on round steak thinly sliced skewers and they were so tender. I marinated for over 24 hours also. Hat off to the chef!
Madelyn Lewis 8 years ago
This recipe is pretty good, although I think next time I will add another teaspoon of Sriacha for a little extra kick. I grill the meat with zucchini, cherry tomatoes, mushrooms, and red onions.