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17Ingredients
2Hours
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. sirloin roast (Beef, Tied with Butchers String)
- 1/4 cup butter (Room Temperature)
- 2 tsp. fresh rosemary (Chopped)
- 1 tsp. fresh thyme (Stems Removed and Chopped)
- 1 tsp. granulated garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. smoked paprika
- 2 Tbsp. butter
- 1 whole shallot (Large, Peeled and Sliced)
- 12 oz. cremini mushrooms (Sliced or Favorite Combination of Mushrooms)
- 1 cup dry red wine
- 1 1/2 cups beef stock
- 3 Tbsp. corn starch
- 1 Tbsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium690mg29% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhonda H 3 years ago
Fantastic! Herb butter was delicious. I can’t wait to make this again. Directions were spot on. I would take it out at 125 degrees for Medium rare