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Sirloin Cap (Coulotte) with Peppers and Onions
JUST COOK12Ingredients
2Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. top sirloin (ButcherBox Coulotte/)
- 2 tsp. salt (plus more to taste)
- 5 garlic cloves (peeled and minced)
- 1/2 small onion (peeled and minced)
- 1 fresno pepper (peeled and minced)
- 1 Tbsp. granulated sugar
- 1/2 cup beer (ale or larger, not a dark beer)
- 1 orange juice (and zest)
- 1/2 bunch cilantro leaves (and stems)
- 3 Tbsp. olive oil
- 1 red onion (sliced)
- 2 red bell pepper (sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1270mg53% |
| Potassium850mg24% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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