Sirloin Burger Soup

THE SPRUCE
15Ingredients
55Minutes
890Calories

Ingredients

US|METRIC
  • 1 1/2 cups beef broth (regular, low fat or not)
  • 10 1/2 ounces beef broth (condensed)
  • 14 1/2 ounces diced tomatoes
  • 3/4 cup carrots (coarsely chopped)
  • 1 cup chopped onion
  • 1/2 celery (to cup thinly sliced)
  • 1 potato (large, cut in small cubes, about 1 to 1 1/2 cups)
  • black pepper (freshly grated)
  • oil
  • 3 burgers (lean, formed into patties - frozen burgers are easy for this)
  • 1 tablespoon chopped parsley (freshly)
  • 1/4 cup frozen corn (optional)
  • 1/4 cup frozen peas (optional)
  • salt
  • pepper
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    NutritionView More

    890Calories
    Sodium42% DV1000mg
    Fat86% DV56g
    Protein137% DV70g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat21g105%
    Trans Fat3.5g
    Cholesterol230mg77%
    Sodium1000mg42%
    Potassium1790mg51%
    Protein70g137%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A90%
    Vitamin C50%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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