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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beef broth (regular)
- 10.5 oz. beef broth (condensed)
- 14.5 oz. tomatoes (diced)
- 3/4 cup carrots (coarsely chopped)
- 1 cup onion ( , chopped)
- 1 cup celery (thinly sliced)
- 1 1/2 cups potato ( , large and cut in small cubes)
- 1/4 tsp. black pepper (freshly grated)
- 2 Tbsp. oil (as needed)
- 3 burgers (lean, formed into patties - frozen burgers are easy for this)
- 1 Tbsp. parsley (freshly chopped)
- 1/4 cup frozen corn (optional)
- 1/4 cup frozen peas (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat3.5g |
| Cholesterol230mg77% |
| Sodium820mg34% |
| Potassium1800mg51% |
| Protein70g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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