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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless pork shoulder
- 2 yellow onions (sliced thinly)
- 4 cloves garlic (sliced thinly)
- 3/4 cup chicken stock
- 1/4 cup apple cider vinegar
- 1 Tbsp. dark brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. canela
- 1/4 tsp. cayenne
- 1 jar bbq sauce
- hamburger buns
- pickles
- jalapeños (sliced)
- avocado (pitted, peeled and sliced)
- coleslaw (Crunchy, recipe link above)
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