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16Ingredients
105Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water (warm)
- 2 1/2 Tbsp. sugar (added to yeast mixture)
- 1/2 cup sugar (added to the flour mixture)
- 1 dry yeast (pouch)
- 5 cups all purpose flour
- 1 1/4 Tbsp. baking powder
- 6 Tbsp. shortening
- 2 lb. pork (chopped into small pieces)
- 3 Tbsp. lard (or shortening)
- 2 Tbsp. garlic (minced)
- 1 piece onion (minced)
- 2 Tbsp. cornstarch (diluted in 1/4 cup water)
- 4 Tbsp. soy sauce
- 4 Tbsp. sugar
- 3 Tbsp. oyster sauce
- 1 Tbsp. hoisin sauce
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1950mg81% |
| Potassium1130mg32% |
| Protein68g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber6g24% |
| Sugars48g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Thomason 2 years ago
The flavor was great, especially later on in the day as leftovers. I’d never made anything like this dish before but this turned out perfect. A good recipe even for those who don’t have a lot of skill at cooking.