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16Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork spareribs (cut into 2-inch pieces)
- water
- 2 tomatoes (large, quartered)
- 1 onion (medium, peeled and quartered)
- 2 Tbsp. fish sauce
- 2 banana (or finger chilies)
- 4 pieces taro (gabi, peeled and halved)
- 1 radish (6-inch, labanos, peeled and sliced to 1/2-inch thick half-rounds)
- 1/2 bunch long beans (sitaw, ends trimmed and cut into 3-inch lengths)
- 1 eggplant (ends trimmed and sliced to 1/2-inch thick half-rounds)
- 6 pieces okra (ends trimmed)
- 15 tamarind
- 2.12 oz. base
- salt
- pepper
- 1 bunch bok choy (ends trimmed and separated into leaves)
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Reviews(1)
Gatan 6 years ago
I used pressure cooker for my meat and it came out well. Delicious with steamed rice. Yum!