Single-Serve Snickerdoodle Mug Cake

BELLY FULL(3)
yy: "Perfect as is. Cooked for 1 min 30 secs. As it co…" Read More
11Ingredients
6Minutes
590Calories

Ingredients

US|METRIC
  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • whipped cream
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    NutritionView More

    590Calories
    Sodium22% DV520mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories590Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol215mg72%
    Sodium520mg22%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Frances Jones 7 months ago
    A lump of tastiness. haha!
    yy 2 years ago
    Perfect as is. Cooked for 1 min 30 secs. As it cools it gets more ‘mud cake’ like. Very very sweet though. Will cut down on sugar next time.
    Laura Johnston 2 years ago
    Was a little wet so I had to cook longer but has a great flavor.

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