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Single Serve Chocolate Rum Pudding with Rum Chantilly Cream
CONFESSIONS OF A FOODIE12Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg yolk
- 1 Tbsp. dutch process cocoa
- 1 tsp. cornstarch
- 2 Tbsp. granulated sugar
- 1 pinch fine sea salt
- 3/4 cup low fat milk (1% should work; avoid nonfat)
- 3 Tbsp. heavy whipping cream
- 1/4 cup bittersweet chocolate chips
- 2 1/2 tsp. dark rum (or to taste)
- 1/4 cup heavy whipping cream (cold good quality, preferably Straus Family Creamery)
- 1 Tbsp. granulated sugar
- 1 Tbsp. dark rum (or use pure vanilla extract for classic Chantilly cream)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium105mg4% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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