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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. boneless skinless chicken thighs
- 1 Tbsp. Herbs de Provence
- 3 Tbsp. olive oil (will get divided)
- 12 oz. carrots (baby rainbow, or regular carrots cut on the bias 1/2" thick)
- 8 oz. English peas (fresh)
- sea salt
- ground pepper (fresh)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium940mg27% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A300% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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