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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup white sugar
- 2 Tbsp. butter (softened)
- 1/3 cup all-purpose flour
- 1/4 tsp. ground nutmeg
- 6 peaches (fresh, pitted, skinned, and sliced)
- 9 inches single crust pie
- 1 pastry
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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