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Ingredients
US|METRIC
10 SERVINGS
- 1 jicama (large, peeled and cut into matchsticks)
- 1 red bell pepper (cut into long thin strips)
- 1 green bell pepper (cut into long thin strips)
- 1 red onion (small, sliced into thin lengthwise slivers)
- 2 chile peppers (green, halved lengthwise, seeded, and cut into strips)
- 1 piece fresh ginger root (thinly sliced)
- 1 carrot (cut into matchsticks)
- 1 cup water
- 2/3 cup vinegar
- 2/3 cup white sugar
- 1 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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