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Ingredients
US|METRIC
30 SERVINGS
- 1,300 grams pork leg (30% fat, ground)
- 400 grams granulated sugar
- 80 grams fish sauce
- 50 grams light soy sauce
- 35 grams Shaoxing wine
- 10 grams sesame oil
- 1 g chinese five-spice powder
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Directions
- 1. Combine all ingredients except ground pork and mix well, let sit for 12 hrs
- 2. Add pork to mixture and mix very well with paddle attachment of mixer
- 3. Between two sheets of multi-layered plastic wrap roll out about 200-250 gram portions into a 10 x 6½ inch rectangle – about 3.5 mm thick
- 4. De-hydrate on wire rack at 145-165° F for 1½ hours
- 5. Cool to room temperature. Store refrigerated if desired 6.Grill turning very often until brown in random places and bubbling everywhere
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