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Ingredients
US|METRIC
4 SERVINGS
- 12 mushrooms (Chinese, rinse and soaked for 30 minutes)
- 3 lb. pork ribs (cut into bite size pieces, 1.4kg)
- 12 cups water (2.9 liter)
- 2 spices (sachets bak kut teh)
- 1 bulb garlic (rinse but do not separate)
- 1 tsp. white peppercorns (smashed)
- salt (to taste)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium510mg21% |
| Potassium1050mg30% |
| Protein53g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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