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Ingredients
US|METRIC
4 SERVINGS
- 350 grams rice vermicelli (soaked)
- 1/2 cup cooking oil
- 7 shallots (blended)
- 5 cloves garlic (blended)
- 150 grams chicken meat (cut into small pieces)
- 15 pieces prawn (cleaned)
- 3 eggs
- 2 tsp. black pepper (AJI-SHIO® Flavoured)
- 1/2 tsp. light soy sauce
- 1 1/2 tsp. salt
- 100 grams mustard (green, cut)
- 100 grams carrot (cut into 3 cm lengthwise)
- 1/2 cup water
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1500mg63% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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