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15Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. rice noodles
- 6 dried mushrooms (Chinese)
- 1 Tbsp. dried shrimps (Chinese)
- 2 Tbsp. groundnut (or other flavourless oil)
- 1 onion (medium, chopped small)
- 2 streaky bacon (rashers, chopped small)
- 1 large garlic clove (chopped)
- 1 tsp. ginger (freshly grated)
- 1 Madras curry powder (level dessertspoon)
- 1/2 salt (level teaspoon)
- 2 oz. cooked chicken (or pork, finely shredded)
- 2 oz. peeled prawns (chopped into thirds)
- 4 spring onions (finely chopped, including green parts)
- 1 1/2 Tbsp. soy sauce (Japanese is best)
- 2 Tbsp. dry sherry
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shrimpton 7 years ago
Amazing!
Had slightly different quantities of ingredients; but I loved cooking this! Worth the extra effort with the mushrooms!