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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao (炒粿条面）
GUAI SHU SHU19Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rice noodles (flat, or kway tiao)
- 150 grams yellow noodles
- 100 grams fresh prawns
- 50 grams cockles (optional)
- 50 grams fish cake (sliced thinly)
- 3 chinese sausages (sliced thinly)
- 1 handful bean sprouts
- garlic chives (Some Cai xin or Chinese)
- 2 Tbsp. lard (cubes, optional)
- 1 Tbsp. minced garlic
- 4 Tbsp. lard (cooking oil)
- 4 eggs
- 5 Tbsp. light soya sauce
- 2 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. caramelized (sweet, sticky dark soya sauce)
- 2 Tbsp. chicken stock (or plain water)
- 1 Tbsp. sugar
- 1 dash white pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium3540mg148% |
| Potassium360mg10% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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