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15Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (or firm, $1.49)
- 1 pinch salt ($0.02)
- 2 Tbsp. cornstarch ($0.08)
- 1 1/2 Tbsp. cooking oil ($0.03)
- 1/4 cup soy sauce ($0.20)
- 1 Tbsp. toasted sesame oil ($0.33)
- 1 Tbsp. Sriracha ($0.05)
- 1 Tbsp. rice vinegar ($0.11)
- 2 Tbsp. mild curry powder (* $0.30)
- 8 oz. rice vermicelli (or rice sticks $2.99)
- 1 1/2 Tbsp. cooking oil ($0.03)
- 2 cloves garlic ($0.16)
- 1 Tbsp. fresh ginger (grated, $0.10)
- 4 green onions (divided $0.20)
- 9 oz. shredded cabbage (and carrots $1.99)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1180mg49% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Eveland 2 years ago
I skipped the crispy tofu as we were all out of tofu when I made this. Put a fried egg on top of each serving instead—really good! Especially with the egg yolk running into the noodles 😋
Kelly 4 years ago
I'm hesitant to give this a bad review since I didn't follow the instructions to a "T" but the sauce really was missing something. I originally added only 1/2 a tablespoon of sriracha because I was concerned about spice given the note on the recipe. After it was done I added the rest of the sriracha, maybe a tablespoon of honey, more sesame oil, and fresh lime. That helped but the curry powder just seemed to give it a raw flavor that I didn't care for.
Lacole B. 6 years ago
Came out delicious. I took out the tofu and added red pepper flakes season salt and sauteed mushrooms. Sauteed with soy sauce.
Eryn Lampe 6 years ago
Really good. I set the Sriracha on the table and added a little more to mine. Both husband and son said this recipe is a keeper!