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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice vermicelli noodles (dried)
- 4 Tbsp. vegetable oil
- 4 eggs (lightly whisked)
- 4 garlic cloves (finely chopped)
- 1 onion (finely diced)
- 1 red capsicum (bell pepper, deseeded and cut into bite-sized pieces)
- 50 grams sugar snap peas (trimmed and sliced)
- 300 grams prawns (peeled and deveined, /shrimp)
- 2 Tbsp. Shaoxing cooking wine (Chinese, optional)
- 1/4 cup soy sauce
- 2 tsp. mild curry powder
- 1 tsp. sugar
- Chinese BBQ pork (Quick)
- 300 grams pork belly (skinless, cut into 2 thick slices)
- 2 Tbsp. char siu sauce
- 1 Tbsp. soy sauce
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol345mg115% |
Sodium1360mg57% |
Potassium570mg16% |
Protein28g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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