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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice vermicelli (dried)
- oil (for cooking)
- 250 grams barbecued pork (Chinese, cut into small pieces)
- 250 grams meat (raw prawn, chopped)
- 2 Tbsp. Madras curry powder
- 2 cloves garlic (crushed)
- 1 onion (thinly sliced)
- 100 grams shiitake mushrooms (thinly sliced)
- 100 grams green beans (thinly sliced)
- 1 Tbsp. soy sauce
- 4 spring onions (thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium340mg14% |
Potassium480mg14% |
Protein14g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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