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20Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams rice vermicelli noodles (1/2 of the pack of 454g, approximately 3 1/2 – 4 cups after it has been soaked)
- 3/4 cup unsalted chicken stock (or water)
- 2 cms ginger (grated, approximately 2 tablespoons)
- 4 cloves garlic
- 1/2 pepper (– any color, sliced, approximately 1 cup)
- 1/2 white onion (sliced, approximately 1 cup)
- 1 carrot (approximately 1 cup)
- 1 cup snow peas (tips removed, sliced thinly)
- 2 stalks green onions
- 12 shrimp (peeled)
- 1 cup Chinese BBQ pork (– char siu, cut into thin strips)
- 2 eggs
- 3 1/2 Tbsp. Madras curry powder
- 3 Tbsp. soy sauce
- 3 Tbsp. fish sauce
- 1 Tbsp. Shaoxing cooking wine (or dry sherry)
- 1 1/2 tsp. sugar
- 1 1/2 tsp. sesame oil
- 2 Tbsp. water
- 1/2 tsp. cayenne pepper (optional, to make it spicier)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol135mg45% |
Sodium1960mg82% |
Potassium460mg13% |
Protein14g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A70% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dana 2 years ago
Made these before but couldn’t find that recipe so tried this one Very good! Didn’t have sherry so used rice vinegar. Will definitely make again