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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice noodles
- olive oil spray
- 4 eggs (lightly beaten)
- 1 onion (thinly sliced)
- 2 cloves garlic (crushed)
- 1 chilli (seeded and thinly sliced, optional)
- 1 Tbsp. curry powder
- 3 cups chinese cabbage (Wombok, finely shredded)
- 1 capsicum (seeded and sliced into thin strips)
- 2 carrots (thinly sliced)
- 2 Tbsp. kecap manis (sweet soy sauce)
- 2 Tbsp. oyster sauce (optional)
- 6 spring onions (including green tops, ends trimmed, thinly sliced diagonally)
- 3 cups bean sprouts
- coriander leaves (to serve)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol210mg70% |
Sodium890mg37% |
Potassium520mg15% |
Protein11g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A120% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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