Singapore Noodles Recipe | Yummly

Singapore Noodles

CANADIAN LIVING(8)
Andriana A.: "Wow this tasted authentic! The whole family loved…" Read More
18Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
  • 225 grams pork tenderloins (trimmed and sliced in thin strips)
  • 2 tablespoons soy sauce (sodium-reduced)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 280 grams rice vermicelli (dried, about 1/32-inch/1 mm thick)
  • boiling water (unchecked)
  • 4 teaspoons vegetable oil
  • 2 eggs (lightly beaten)
  • 225 grams jumbo shrimp (21 to 24 count, peeled and deveined)
  • 1 small onion (thinly sliced)
  • 1 sweet red pepper (thinly sliced)
  • 2 cloves garlic (minced)
  • 2 green onions (cut in 1-1/2-inch, 4 cm lengths)
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon granulated sugar
  • 2 cups bean sprouts
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    NutritionView More

    330Calories
    Sodium28% DV680mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium680mg28%
    Potassium350mg10%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    It was ok, added broccoli to it
    Andriana A. 2 months ago
    Wow this tasted authentic! The whole family loved it 10/10
    Matt Szuch 5 months ago
    The first time I made it the meal it turned out way better than I expected
    Zara 6 months ago
    This recipe was amazing, I added snow peas and a bit of sriracha on the side and it elevated the dish!! Highly recommend.
    Ian S. 8 months ago
    I had this with Asian Apricot Chicken & it was the bomb best Asian inspired meal I've ever made better than takeaway !!!
    Elijah Gibson 9 months ago
    Good. Would make this again
    Sam Rosiek 2 years ago
    Excellent, Modifications .....added shredded cabbage and a little more soya. Very tasty and pretty quick and easy to make everyone liked it
    Christina W. 2 years ago
    Excellent! Quick and easy, substituted Chinese cabbage for the red pepper and topped with siracha

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