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18Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 225 grams pork tenderloin (trimmed and sliced in thin strips)
- 2 Tbsp. soy sauce (sodium-reduced)
- 1 tsp. sesame oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 280 grams rice vermicelli (dried, about 1/32-inch/1 mm thick)
- boiling water
- 4 tsp. vegetable oil
- 2 eggs (lightly beaten)
- 225 grams jumbo shrimp (21 to 24 count, peeled and deveined)
- 1 onions (small, thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2 cloves garlic (minced)
- 2 green onions (cut in 1-1/2-inch, 4 cm lengths)
- 2 tsp. curry powder
- 1 tsp. turmeric
- 1 tsp. granulated sugar
- 2 cups beansprouts
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium680mg28% |
Potassium370mg11% |
Protein20g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly 3 years ago
Delicious and super easy! I'd go with a little thicker vermicelli noodle than 1mm for ease of tossing, but super good and flavorful.