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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rice vermicelli (dried, soaked in water until pliable)
- 24 shrimp heads (small tiger, removed, peeled and deveined)
- 3 Tbsp. vegetable oil
- 1 onion (small, cut into thin wedges)
- 1/2 cup green peas (fresh shelled, or frozen peas, thawed)
- 2 tsp. curry powder (Indian)
- 6 oz. roast pork
- 1 slice ham
- 1 1/2 Tbsp. fish sauce
- ground black pepper
- kosher salt
- 6 sprigs cilantro (trimmed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium660mg28% |
Potassium260mg7% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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