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Julie Levesque: "Delicious! Doubled the sauce and used fresh shrim…" Read More
14Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup chicken broth
- 1 Tbsp. oyster sauce
- 1 1/2 Tbsp. soy sauce
- 1 1/2 tsp. white sugar
- 3 Tbsp. peanut oil
- 1 1/2 tsp. curry powder
- 1 clove garlic (minced)
- 1 tsp. minced fresh ginger root
- 1 red bell pepper (small, diced)
- 1 small red onion (chopped)
- 4 green onions (chopped into 1 inch pieces)
- 12 oz. shrimp (frozen cooked cocktail)
- 1 1/2 cups peas (frozen baby)
- 4 oz. rice noodles (broken into 3 inch pieces and soaked)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Levesque 2 years ago
Delicious! Doubled the sauce and used fresh shrimp. Doubled the curry powder and added some crushed chilis and cayenne. Used 1/2 tsp of ground ginger since I didn’t have fresh.