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Singapore Fried Hokkien Prawn Noodles
THE CHRONICLES OF MS I-HUA AND THE BOY15Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams yellow noodles (or Hokkien Noodles in Australia)
- 200 grams rice noodles (Thick White, or Thick Rice Sticks/Laifen – soaked and drained)
- 300 grams prawns (Large, uncooked with shell intact)
- 250 grams pork belly
- 200 grams squid (Calamari – cut into rings)
- 2 large eggs
- 1 Tbsp. garlic (chopped)
- 50 grams garlic chives (Ku chai)
- 1/2 cup bean sprouts
- 2 cups chicken stock
- 1/2 cup water
- 1 Tbsp. fish sauce
- 1 dash pepper (for seasoning)
- 2 Tbsp. sambal (for plating)
- 1 lime (or Calamansi lime – sliced to wedges, for plating)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2060mg86% |
| Potassium800mg23% |
| Protein40g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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